REUSE: Strange New Forms Created Out of Everyday Objects

By 

July 12, 2011

A “Dead Star” made of old batteries and a “Black Whole Conference” of chairs formed into a sphere are some of the thought-provoking creations of artist Michel de Broin.

11 Strange New Forms Created Out of Everyday Objects

“Dead Star,” 2008 (batteries, urethane, polystyrene)
All images: Michel de Broin, used with permission of the artist

Michel de Broin’s artistic output is one of reappropriation. He works toward the visualization of concepts, often drawing attention to ecological concerns, and, in reusing objects outside of their original contexts, he draws attention to particular and interesting aspects of their functionality, and indeed recyclability.

His 2008 piece, “Dead Star,” is an almost amoeba-like mass composed of batteries that are on the cusp of running out of energy. The batteries are therefore — in view of their usual purpose — defunct. Just as a dying star burns out, the sculpture will continue to lose energy until it is, for all intents and purposes, dead.

21 Strange New Forms Created Out of Everyday Objects

“Dead Star” (2008)

Batteries are chosen here specifically to highlight their recyclability. When left in landfill, batteries can begin to leak chemicals into the soil and water supply — although, in recent years, there has of course been a huge push to recycle them. Many supermarkets and high street stores offer facilities for battery recycling. By artistically reusing batteries to create this piece, de Broin highlights not only the option, but also the imperative to recycle.

31 Strange New Forms Created Out of Everyday Objects

“Black Whole Conference,” 2006 (72 chairs, 400 cm in diameter)

In “Black Whole Conference,” 72 black chairs are spherically adjoined. Again, the reuse of an object outside of its typical context goes some way toward transforming its meaning. These chairs remain recognizable as chairs; however, in this arrangement, they are functionless as chairs. What’s more, as they lose their typical functionality, they do not appear to gain a new one. In fact, what is substituted for function is association.

These chairs might lead us to to assume that they are defending themselves, or indeed the space that occupies the center of the sphere, due to the way they have been positioned with their legs pointing out. This leads to a contradiction, as the audience senses that the chairs are acting protectively even though, at same time, we know that the artist has arranged them in this way, and the chairs themselves remain inanimate.

43 Strange New Forms Created Out of Everyday Objects

“Black Whole Conference” (2006)

The absurdity of this situation (imagine an actual conference taking place with the chairs arranged like this!) goes some way to highlighting what a chair both can and cannot do. You cannot sit on a chair that is attached the 71 other chairs in a sphere (at least not without somehow defying the laws of gravity!). However, these chairs allude to structural forms. There are clear links here to domes and spherical architecture, which allow for the largest possible volume with the smallest possible surface area. Perhaps, in this light, the chairs suggest an (absurd) solution to overcrowding and the rising price of physical, as opposed to virtual, spaces.

A conference like this could never work, but through the repurposing of one of the physical manifestations of a traditional conference (in this case chairs), it highlights the fact that new space-saving solutions can be theorized.

5 Strange New Forms Created Out of Everyday Objects

“Great Encounter,” 2008 (two refrigerators, plexiglass shape)

In a similar vein to “Dead Star,” “Great Encounter” takes items whose recyclability is prominent. Two refrigerators are arranged facing each other with their doors open. In the home, the opening of the fridge door reduces its effectiveness, as the cold escapes and the contents of the fridge can go off and become inedible. The cool food-storage areas of these two fridges are connected via a plexiglass tunnel, letting the cold from the two fridges meet and form a mist.

great encounter Strange New Forms Created Out of Everyday Objects

“Great Encounter” (2008)

This esthetic representation of the energy produced by the refrigerators can also be seen as a physical representation of the ozone-harming pollution associated with fridges. Rather than offering us the image of unsightly fridge mountains that a dump might, de Broin recontextualizes both the fridge as a concept and its energy as artist output — and not as pollution.

6 Strange New Forms Created Out of Everyday Objects

“Shelter,” 2009 (six tables, fixation system, 240 x 270 x 270 cm)

“Shelter” is created in a similar way to “Black Whole Conference,” but this time, instead of chairs, tables are arranged to create a freestanding sculpture. The relationship between design and art is highlighted in pieces such as these, where a functional item, designed to be practical and ergonomic, is reused so as to form an art object, the purpose of which is to convey ideas. Instead of people sitting round the tables, we see the tables sat in the gallery, surrounded not by workers and diners, but by viewers.

As well as the recycling of objects, de Broin is also interested in the recycling of the component parts of objects to create new fuels and energies.

7 Strange New Forms Created Out of Everyday Objects

“Shared Propulsion Car,” 2005 (car body, pedals and gears)

In “Shared Propulsion Car” a 1986 Buick Regal is fitted out with manual pedals at each of the passengers’ feet to replace the traditional motor parts found within motorized vehicles. The pedals require four passengers to operate the car at any one time, in a sense enforcing car sharing.

8 Strange New Forms Created Out of Everyday Objects

“Shared Propulsion Car” (2005)

When driven, the car requires no fossil fuel consumption, although it can only travel at 15 km/hour. The tradeoff between the eco-friendly and the practical here seems to relate to the pace at which we live.

This car has the appearance of the monstrous gas-guzzling cars still typical of America, but is in fact environmentally friendly. Much as in “Black Whole Conference,” this solution is not practical, but portrayed visually it does suggest ways in which we can think about reusing and recycling (vehicles) to reduce pollution.

Continuing with the idea of highlighting the human race’s consumptive appetites, de Broin fitted a generator, a smoke machine and an exhaust pipe to a vintage bicycle in “Keep On Smoking.”

9 Strange New Forms Created Out of Everyday Objects

“Keep on Smoking,” 2006 (bicycle, pedal power generator, smoke device)

A bicycle, usually seen as one of the most environmentally friendly ways of getting around, is here transformed into a device that splits the rider’s kinetic energy two ways. First, the pedaling pushes the bike forward, allowing you to move. Second, it powers the generator, which in turns powers the smoke machine, producing apparently waste smoke (which resembles the exhaust of a motorized vehicle).

101 Strange New Forms Created Out of Everyday Objects

“Keep on Smoking” (2006)

With both “Keep on Smoking” and “Shared Propulsion Car,” de Broin creates solutions to the world’s over-dependence on petrol and oil, which as concepts have merit but as objects are absurd.

111 Strange New Forms Created Out of Everyday Objects

In this case, the mixture of mechanical components attached to a bicycle transforms its appearance. We know that bicycles are environmentally friendly, but we are then suspicious of one that produces smoke.

By taking everyday objects and combining them with other visual stimuli we associate with pollutants (such as smoke), de Broin highlights the invisibility of the pollution around us, and the need to tackle it.

Through the often absurd recycling and repurposing of everyday objects, de Broin subtly urges us to rethink our relationship with the environment in which we live.

An artist for more than 10 years, de Broin has been widely exhibited around the world and won the Sobey Art Award 2007. Check out the artist’s website to see more of his fascinating work.

 

About the author

Jeni is a writer at Environmental Graffiti, an innovative green site currently looking for writers! Imagine having your work seen by up to 10 million people every month, writing for one of the Internet’s most trafficked environmental websites and getting paid for it. Whether it is extreme sports, conservation, art or freaky nature that floats your boat, Environmental Graffiti gives you a platform and a voice to share your knowledge and meet people like you. You control the news, the news does not control you……

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Nissan develops recycling plan for LEAF batteries

is busy coming up with a plan for giving its  a second life in the power generation industry.

When a conventional car reaches the end of its life through accident damage or just old age, major components are usually crushed and melted down for scrap.

However, the ’s battery is expected to be far too valuable for this fate, and Nissan is already planning how they can be recycled.

Besides reusing the battery, the new use for it will allow excess power from renewable sources such as solar and wind generation to be stored and then released at peak times, reducing the need for conventional power stations to be kept on standby.

A fully charged battery in a LEAF holds enough energy to power a three-bedroom home for around three days (8kW/day). It has massive potential to store electricity generated by solar and then release it when the sun isn’t shining, or give the ability to use wind power even when there is no wind.

“The Nissan LEAF has only just been launched, but we have to think now about how we will dispose of the car when it comes to the end of its life,” said Jerry Hardcastle vice president, vehicle design & development, Nissan Technical Centre Europe. “Although the LEAF is designed to last as long as any conventional car, some batteries will become available from accident-damaged cars sooner and we must manage the use of the parts now.”

While a used engine has limited scope to be reused, the battery second life usage is expected to give them – and therefore the LEAF – a significant resale value.

The first large-scale demonstration of renewable generation and battery storage using LEAF batteries has been built at Nissan’s global headquarters. A joint venture established by Nissan and Sumitomo Corporation, called 4R Energy, has started tests using solar panels and second-life lithium ion batteries previously used in Nissan LEAFs.

Electricity for the new storage system is generated through solar cells (photovoltaic panels) installed at Nissan’s offices, and is stored in the lithium-ion batteries. The power is then used to charge electric vehicles.

With seven charging stations (three quick charge, four normal charge) connected to the solar grid at Nissan’s HQ, the total electricity that can be generated and stored is the equivalent to fully charging approximately 1,800 Nissan LEAFs annually.

That’s equivalent to an annual reduction of 15.4 tons of CO2 emissions and will enable electric vehicles to be charged through a completely renewable energy source. The electricity can also be supplied to EVs regardless of the time of day or weather.

“Nissan LEAF is already zero emission from a vehicle point of view,” added Hideaki Watanabe, corporate vice president for Global Zero Emission at Nissan.  “Now, in order to maximise that potential, if we utilise the renewable energy on the electriciy side, it would really be zero emisison.”

 

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Stock up on wine and bacon before climate change gets worse

6 JUL 2011 12:03 PM

Hippies have been fighting for awareness and action on global warming for a long time, but now yuppies and hipsters will have to join in. In the last week we’ve gotten news that bacon prices will soar and California wines will suffer due to inhospitable crop-growing conditions. It’s one thing to live in a slowly crumbling world, but to live in it without bacon or wine? Now it’s SERIOUS.

Bacon: CNBC reports that bacon prices are set to soar this summer, prompting suggestions of a Strategic Bacon Reserve. It’s a cascade of problems — warming conditions (among other factors) mean shabby corn crops, which mean there’s less to feed the pigs, which means the bacon supply suffers. You’ll still be able to get felt plushies of bacon wearing mustaches on Etsy; we’re not going to turn into savages. But it might be time to buy some Bacon Salt so you can keep making cute tweets about your bacon chocolate cookies while the real stuff shoots to $6 a pound.

Wine: Temperatures are rising in California, which means prime grape-growing territory isshrinking. A new Stanford study says that Cali vineyards could shrink by 50 percent in the next 30 years, dealing a heavy blow to Cali’s $16.5-billion wine industry and leaving Whole Foods’ target audience with a much smaller selection to serve with their lab-grown pseudobacon-wrapped dates. (As for stuffed grape leaves, forget it.) Cooler Oregon and Washington will be able to take advantage of warming conditions, though, so at least we won’t be left entirely at the mercy of Italian and French wines. Quel horreur!

 

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Americans Are Tightwads When It Comes to Green Brands

As any politician will tell you, it’s one thing to get someone to smile and shake your hand and quite another to convince him to pull out his wallet. And as any brand manager will tell you, this maxim also applies to environmental marketing. Lots of consumers say they care about the planet, but try to get them to spend extra on eco-friendly brands. Marketers have puzzled over this disconnect for years. Now, a new study has proven that it’s not all in their heads.

According to “Green Brands 2011,” a survey just released byglobal brand consultancy Landor, consumers are worried about theplanet like never before—just don’t ask them to dig too deeply into their pockets to save it.

Over half of the survey’s 9,000 global respondents said they think the environment “is on the wrong track,” and a whopping 73 percent of Americans said it’s important to buy products from green companies. But when asked how much more they’d be willing to pay for those products, 37 percent of U.S. shoppers said they’d pay nothing extra and only 33 percent said they’d fork over up to 10 percent more. (Various smaller fractions would spend higher amounts and some were undecided.)

Landor communications chief Mindy Romero says the picture is not as dire as it looks: “There’s a perception that green brands are significantly more expensive, but many of them—household products especially—aren’t a lot more than 10 percent higher anyway.”

The study also found that concern about global warming tends to take a backseat to worries over the family paycheck, which may explain some of the stinginess on the part of domestic consumers. “During the recession we saw a dip in environmental concerns,” Romero said. “Now, we’re coming back up to the levels we were at in 2008.”

Still, Americans do look a bit cheap compared with their global brethren: Though only a third of U.S. shoppers would pay 10 percent more for a green brand, that slice of the population jumps to 44 percent in France and 48 percent in Brazil. Perhaps most telling: Asked if they’d pay over 30 percent more for an eco-friendly product, the highest number of those who would (10 and 13 percent, respectively) were shoppers in India and China.

 

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NASA’s Pee Recycling Bag Turns Urine Into a Sports Drink

by Cliff Champion, 07/06/11

nasa, urine recycling, pee recycling, forward osmosis, astronaut pee, astronaut urine, water issues, water recycling, water osmosis, space travel, astronauts

News from the septic tank appears to be all the rage as of late, and it seems as though NASA is also on board. This Friday, their innovative design to recycle human urine into a “sugary drink” will accompany astronauts of the Atlantis space crew. Their “forward osmosis” technology has the potential to save NASA a ton of money and fuel because of the system’s lightweight design, but we think their invention could serve a multiplicity of uses well beyond the rocket ship.

 

nasa, urine recycling, pee recycling, forward osmosis, astronaut pee, astronaut urine, water issues, water recycling, water osmosis, space travel, astronauts

The main problem with current urine filtering technology is that it uses machinery that requires a lot of electricity from the ship’s limited supply. This “water-conversion kit” makes use of a process called forward osmosis that pulls the urine through a semi-permeable membrane, and fully filters a full bag in just a couple of hours. Recycling urine in this way has a significant effect on a ship’s payload, and considering that a single pound adds $10,000 of cost, that slight weight difference can translate to serious savings.

The actual conversion process is fairly simple. To avoid the messiness of zero-gravity fluid transfers, waste liquid is drawn by syringe through a T-shaped valve. On the other end of the valve is the receptacle bag, and a switch is flipped to seamlessly transfer the waste liquid with the filledsyringe. The final step is to let the bag do its magic, and 4-6 hours later, you have yourself a drink that (according to a daring Japanese cameraman) resembles Capri Sun.

nasa, urine recycling, pee recycling, forward osmosis, astronaut pee, astronaut urine, water issues, water recycling, water osmosis, space travel, astronauts

The Atlantis crew has yet to test the system themselves, and they will only be testing it with a non-urine fluid to observe any potential problems with the new technology. While the creators are concerned about a potential build up of urea (a compound found in human urine), they expect to implement the system for its intended purposes after the findings of this next space voyage. Because NASA’s technology is usually adapted to uses that extend beyond the realms of space travel, we look forward to its potential applications in areas of the world where water is scarce.

 

 

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Everything you wanted to know but were afraid to ask about composting dyed hair

Grist admin avatar badgeavatar for Ask Umbra

BY ASK UMBRA

27 JUN 2011 6:25 AM

Q. Dear Umbra,

So, I always save my hair for the compost. But what about my friend’s hair that has been dyed or bleached? Is there any value in that?

Thanks for the advice!

Jane Bogner
Vallejo, Calif.

Blonde hair.Talking trash: Dyed hair should never end up in the compost pile.Photo: DebA. Dearest Jane,

Always saving your hair for the compost pile? How thoughtful. If your compost heap could talk, it would say “Jane, you’re a pal.” Life would be a lot easier if compost had the faculty of speech: “More twigs,” “You should see the crazy worm action in here,” and so forth. (I’m actually thinking of pitching a prime-time drama calledCompost Whisperer.)

Your compost heap said “Ew, no way” when I told it about your question. (I don’t want you to worry that I’m going behind your back or forming a close relationship with it, though. I’m quite fond of my own compost pile.) But dyed or bleached hair falls into the “No” bucket—it “may introduce toxic chemicals into your compost,” according to environmental writer Janet Harriet. Quick story: Master composter Mary Tynes once advised a curious reader that he could compost dog hair clippings. The reader then got 10 huge bags of hair clippings from a local salon—some of it bleached, dyed, and otherwise treated—and created a massive compost pile that one imagines resembled the world’s biggest ball of yarn. As you might have guessed, it stank. I’ll spare you the lecture on the toxic gunk in hair dyes and just say that your friend’s treated tresses aren’t even fit to make a birds’ nest.

For composting natural hair (which has 30 times as much nitrogen as manure, making it a fabulous fertilizer), Tynes says smaller pieces in thin layers work best. Use it only as a small part of your compost pile (listening, Mr. 10 Bags?). Mix it around so it doesn’t clump together, and voilà!

Mother Earth News has a nice piece on composting hair, mentioning some gardeners’ qualms about shampoo and other products. Fans of the recent No ‘Poo movement can neatly sidestep that concern altogether!

The quick list of things not to compost includes meat, eggs, dairy products, poop, peanut butter, butter, cooking oils, or salad dressing (anything oily or greasy, really), and pet litter.

 

Start composting, if you haven’t already, and help divert the 13 percent of trash that is food waste. Watch my videoto learn more!

get off your @ss

(Also snotty tissues, depending on your significant other.) On the plus side, you can compost a mélange of unexpected goodies, like wine corksused matches, and urine. Who knew?

Permanently,
Umbra

 

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flashmob gone green (video)


 

Read more: http://www.care2.com/causes/eco-flashmob-gives-a-big-round-of-applause-for-recycling-video.html#ixzz1QKOTyMds

 

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Just when you thought aluminum cans were going the way of the dinosaur…

June 15, 2011 01:13 PM Eastern Daylight Time

Aluminum Can Recycling Rate Reaches Highest Level in More than a Decade

At 58.1%, Can’s Recycling Rate is Nearly Double That of All Other Beverage Containers

WASHINGTON–(BUSINESS WIRE)–The U.S. recycling rate for aluminum beverage cans has reached its highest level in a decade, with 58.1% of all cans recycled last year—a rate that is more than double that of any other beverage container, the Aluminum Association, Can Manufacturers Institute (CMI) and Institute of Scrap Recycling Industries (ISRI) announced today.

“We are pleased the recycling rate has increased from last year—this is a boost for our industry and further evidence that the aluminum beverage can is the best environmental and sustainability packaging option”

Nearly 56 billion aluminum cans were recycled in 2010, leading to a used beverage container (UBC) recycling rate of 58.1%—the highest in 11 years. Because it takes 95% less energy to produce a can from recycled material, the high recycling rate also resulted in significant energy savings. The amount of energy saved just from recycling cans in 2010 is equal to the energy equivalent of 17 million barrels of crude oil, or nearly two days of all U.S. oil imports.

“We are pleased the recycling rate has increased from last year—this is a boost for our industry and further evidence that the aluminum beverage can is the best environmental and sustainability packaging option,” said Steve Larkin, President, The Aluminum Association. “Of course we must do more at the federal, state and local levels to enact recycling policies and awareness, and this is a task we continue to pursue aggressively. We continue to look for partners who are also sincere about making a real change in how we approach recycling in the U.S. today.”

Aluminum beverage cans are unique in that they can be infinitely recycled back into new cans, keeping waste out of landfills and providing a significant amount of the material to make new cans. Indeed aluminum cans not only have the highest recycling rate of all beverage packages, they also have the greatest amount of recycled content—by far—at 68%.

“There’s a huge difference between what’s recyclable and what’s actually recycled,” said CMI President Robert Budway. “Not only are cans infinitely recyclable back into new cans, they actually are being recycled at a rate nearly twice that of every other beverage package. This, coupled with the fact that aluminum cans have the highest recycled content and provide the longest shelf life of any beverage package, underscores why the can truly is the sustainable solution for twenty-first century packaging.”

“As the first link in the manufacturing supply chain, the scrap recycling industry provides vital feedstock material sought after by industrial customers around the world, including more than 4.6 million metric tons of aluminum scrap processed in the United States and shipped throughout the United States and more than 50 countries in 2010,” said Robin Wiener, President of the Institute of Scrap Recycling Industries. “Aluminum cans represent a valuable portion of these recyclable commodities. Recycling is much, much bigger than the bin at the curb. Our industry provided a $77 billion boost to the U.S. economy in 2010, protected our environment and helped save energy and natural resources.”

The aluminum beverage can is, by far, the most valuable package in the recycling stream and is the only packaging material that covers the cost of its own collection and re-processing.

In 2008, the Aluminum Association adopted a goal of recycling 75% of aluminum cans by 2015. The recycling rate at that time was 54.2%, and it has been gradually climbing upward since then; the 2009 UBC recycling rate was 57.4%.

Year Pounds of
Aluminum
Collected 1
No. of Cans
per Pound of
Aluminum 2
No. of
Aluminum
Cans
Collected 3
No. of
Aluminum
Cans
Shipped 4
Percent of
Aluminum
Cans
Collected
(millions) (billions) (billions)
2008 1,557 34.18 53.2 98.3 54.2
2009 1,614 34.35 55.5 96.6 57.4
2010p 1,629 34.33 55.9 96.3 58.1
% Change 0.9% -0.1% 0.9% -0.3% 0.7
Notes: (1) Used beverage cans melted by U.S. facilities plus exports of can scrap. Based on joint survey by the Aluminum Association and Institute of Scrap Recycling Industries. Includes imports of UBC scrap melted in the U.S.
(2) Data provided by the Can Manufacturers Institute.
(3) Total pounds collected multiplied by can weight.
(4) Can Manufacturers Institute reported annual shipments of aluminum beverage cans lagged one quarter.

 

Contacts

The Aluminum Association
Mandi Ross, 703-358-2976
mross@aluminum.org
or
Can Manufacturers Institute
Joe Pouliot, 202-232-4677
jpouliot@cancentral.com
or
Institute of Scrap Recycling Industries
Melissa Merz, 202-662-8510
melissamerz@isri.org

 

 

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Bottles and Cans: Dollars and Sense (by Josh Turchin)

Bottle and can recycling represents a rare retail offering that everybody needs, and by which you actually get money; still, up until now, we’ve treated bottle and can recycling like that embarrassing uncle that you wish you didn’t have to invite over for Thanksgiving.

We hide it behind grocery stores, or relegate it to “scrap yards”, or charge you for curbside pickup service so you just don’t have to deal with it.  Meanwhile, the state has increased California Redemption Value rates substantially: aluminum cans are worth a minimum of $1.54 per pound, and #1 plastic bottles start at $.93 per pound, which is the equivalent of a nickel each for aluminum cans or plastic or glass bottles (and twice that for containers of 24 or more ounces).   This is the same money you pay into the CRV fund for each qualifying beverage you purchase: when you put bottles and cans on the curbside, you are paying for the removal service, and then you are allowing your waste hauler to recoup the premium that you paid for those containers.

The state took another huge, if under-publicized step, by implementing co-mingled recycling rates: now you can get paid for NON-CRV containers like wine bottles, liquor bottles, and food jars, when they are mixed with CRV containers.  For example, wine bottles are worth around fifteen cents each when they’re mixed (50/50) with CRV containers like juice bottles or beer bottles, even though you didn’t pay any CRV for them.  The upshot of this program is that you can actually get paid for almost everything you might currently be leaving for your waste hauler.

If reverse-retail recycling has traditionally seemed like more trouble than it’s worth, we implore you to rethink your assumptions.  Try to make recycling part of your shopping routine, to hopefully pick up another twenty bucks or so every other time you go grocery shopping, or as part of your trip to your favorite home improvement retailer, or maybe before you endure the agony of filling up your tank.  With CRV rates at all-time highs, the state is all-but daring you to reclaim your money.

If your local recycling center treats you like an afterthought, try to find one that appreciates your business and treats you accordingly.  In this day and age, there is no reason why you shouldn’t expect the same treatment from your recycling center as you do from any other retail offering.  Hopefully, if you spend some time getting to know that embarrassing uncle, you might learn to appreciate him, or at least you’ll be able to tolerate him a little more when he’s cramming money into your pocket.

Josh Turchin is third generation in the recycling business, and is President of One Earth Recycling.  Find out more at www.OneEarthRecycling.com.

 

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The ubiquitous Umbra of grist.org debunking one leading myth concerning Compact Fluorescent bulbs

Q. Dear Umbra,

My sister recently posted a story about CFLs causing cancer to her Facebook feed. Is there anything to this latest attempt to vilify the little lamps?

Brian
Spokane, Wash.

Lightbulb.

A. Dearest Brian,

Those little lamps. They need defending again. I don’t know what it is about compact fluorescent bulbs. The odd, gentle curve of the bulb? The way they, oh, save people energy and money? How they reduce pollution? Something about them brings out the haters.

No haterade for us, Brian. We will be swilling the sweet lemonade of reduced energy use.

I took a look at the piece in The Telegraph that your sister posted, and I admit that I got a bit excited. Nothing gives me a thrill like putting on the ol’ Debunking Hat and investigating some spurious journalism. Essentially, some scientists in Germany said CFLs release cancer-causing chemicals while turned on (and that you should not use them close to your head or in an unventilated area). I’ve written before on the minuscule amount of mercury CFLs contain, and how they keep up to 10 times as much mercury as they contain out of the environment, but this is a new one.

Let’s start with the headline: “Energy-saving light bulbs ‘contain cancer-causing chemicals.'” Hmm.What else contains cancer-causing chemicals? How about certain kinds of makeup, canned-food linings, perfume, plastic bottles, lube, conventional candles, and sunscreen — and we rub some of those all over ourselves. As far as I know, nobody is rolling around in CFLs (and I am not suggesting we start). We encounter myriad other health risks in our environment every day (car exhaust! VOC paint! heavy metals in our electronics!) but those have deep-pocketed industries behind them to sell us on the sexiness and necessity of things that are harmful to our health and the environment in their production and disposal.

But let’s zoom in for a closer look. The chemicals in question are phenol, naphthalene, and styrene — and they’re hardly only found in CFLs. Phenol is used in making our nemesis bisphenol A, and can be found, among other places, in mouthwash and cough drops. Naphthalene is involved in making PVC plastics, mothballs, and diaper-pail deodorizers. Styrene (not to be confused with Poly Styrene, RIP) offgasses from building materials, cigarette smoke, and copy machines. It’s also found in shoes. (Shoes! I would love to see a piece in The Telegraph about how we should stop wearing shoes because scientists discovered they contained a carcinogenic ingredient.)

Next, buried below the fold — unseen by skimming web-surfers who have already forwarded the link, I’m afraid — one finds this:

British experts insisted that more research was needed and urged consumers not to panic.

Dr. Michelle Bloor, senior lecturer in Environmental Science at Portsmouth University, told the Daily Express: “Further independent studies would need to be undertaken to back up the presented German research.”

An important sentence one fears many readers will gloss over. I hope further research is done — we can be alarmed later if numerous, reputable studies support these German researchers. Until then, we should all focus our energies on worrying about more important things. Like making our cities more livable. Improving public transportation. Holding politicians accountable for their Earth-destroying tendencies. Pressuring companies to create less waste and use less-toxic ingredients. Eating food that’s grown closer to us and with fewer pesticides. Spending more time with the people we love instead of being enslaved to our possessions. (Fill in the blank.)

If CFLs are still worrisome to your sister, Brian, you can always remind her to use them in a well-ventilated room (a precaution she should also take with things like paraffin candles and toxic paint, which interestingly enough have not warranted Telegraph articles) or point her to LEDs.

Finally, I’m not a regular reader of The Telegraph, so I can’t speak as to its reputableness, but it’s ahistorically conservative paper that’s also currently running stories on how Viagra “could” make you deaf and about a man who says he had sex with a thousand cars. Food for thought.

Skeptically,
Umbra

 

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